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By: vespabelle

but I only have waxy potatoes!

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By: latkes

I resemble this post.

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By: restless_nomad

They tried to kill us and failed. lets eat. That may be the most succinct description of every Jewish holiday I've ever seen.

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By: ilovemytoaster

Egg Shen, you forgot a step that may be important to keep them holding together as you cook (and certainly less splattery when frying) - you wring out the potatoes and onion with a cheese cloth and let...

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By: fallingbadgers

Gram flour? Latke pakoras? That might just be the greatest thing ever!

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By: Joe in Australia

True story. I was newly married, we were eating at my parents. My wife quietly says to me "Does your mother put eggs in everything?" I say "Oh yes." Her: "Well, I'll eat some spinach then." Me:...

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By: cobaltnine

My partner's family is half Jewish and half Catholic. They make both the pureed latkes and the proper shredded ones. I wonder if this is somehow related. I'm calling dibs on us bringing experimental...

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By: elizardbits

SO HONGRAY

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By: Mezentian

Besan? Interesting. Would make them hella yellow.

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By: threeants

Oh I believe it. Sounds great. Latloo tikke.

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By: TheNewWazoo

let me give you the secret to egg-free latkes. you just have to promise not to share the secret is besan. this is not a joke. it's really high-protein and easy to integrate.

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By: smoke

On a non-racism note, does anyone have a good latke recipe without eggs?Psst! Behind you!

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By: Mezentian

I watched the latke supremacy video, and I enjoyed it, and learned stuff. Good video, although Craig Koketsu annoyed me with his "twists". Trying to work out who Bubala Please didn't try to offend....

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By: Mezentian

On a non-racism note, does anyone have a good latke recipe without eggs? The first time I made latkes (which my mother calls "mock fish") I used egg replacer as a binding agent. They were okay, but not...

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By: Ghidorah

OK, we won't pour schmaltz all over the latkes. No, no. You cook them in the schmaltz!

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By: restless_nomad

How is this thread now about Pesach? It's not. It's about food, which is what every conversation with my Jewish relatives turns into. And my Jewish friends.

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By: MCMikeNamara

I know it's 10 pm, but if anyone in Chicago was inspired to cook reading this thread, I'll bring cash/booze/whatever it takes to get in on this action. (I will also put on pants.)

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By: jake

How is this thread now about Pesach? While we're here, at least, allow me to recall the time my dad hid the Afikoman TOO well, and we searched every dresser and nightstand in the house, which turned...

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By: thomas j wise

"Healthy" Jewish food is some sort of abomination. We can't certify it as authentically Jewish cuisine until we've poured schmaltz all over it first. OK, we won't pour schmaltz all over the latkes. But...

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By: threeants

Hmm, our family's kugel is eggless (aside from being with egg noodles). It's not cakey like some, though; it's very loose aside from the browning on top.

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